December 9, 2013 4:24 am
A recent survey concludes that most Americans own a piece of cookware that is approximately 17 years old. This survey also reveals that three out of 10 Americans admits to not knowing how to properly gauge the wear and tear of their cookware. When you know how to properly evaluate your cookware, you’ll have confidence in your supplies, making the process of cooking even more rewarding.
Step One: Check Your Cookware
Look at your pots and pans to assess the wear and tear of each. Check for signs of chipping, rusting, or warping that may affect the performance. Flip it over and look at the bottom to see if it is burned, which could affect how the pot or pan heats. Also, check the handles and lids to see if they are bent or missing.
Step Two: Test It Out
Once you’ve checked the condition of your cookware, it’s time to test it out. Chipping, rusting, and warping can affect the cooking or cleanup performance of your pots and pans. Be sure to test your cookware to ensure these flaws are only cosmetic. If your cookware is nonstick, a good test is to fry an egg – if it sticks to your pan then it is likely time to buy yourself a replacement.
Step Three: Reevaluate Your Needs
Once you’ve reviewed and tested your cookware, you can decide what you should keep, what to reinvest in and what you need to recycle. Start by asking yourself how often you cook, how much do you cook, and do you find yourself needing different sizes and shapes of pans while cooking?
A good rule of thumb when looking for new cookware is to look for pots and pans that are branded by manufacturers with a long track record, such as those which carry the DuPont™ Teflon® brand logo.
Finally, it’s important to feel the cookware in your own hands. Visit your local retail store and pick them up. Find out if the handles feel comfortable, the weight is good – and if you love the color and style. Most of your favorite retail stores have great selections to meet your needs.
Published with permission from RISMedia.