January 23, 2015 4:48 am
Here, the most nutritious essentials to stock up on:
Vinegar – The acid in vinegar, including white wine, red wine and balsamic, brightens and balances favors. It’s key to a salad vinaigrette, of course, but a splash can also add depth and sweetness to soups and vegetable sautés.
Peanut Butter – An inexpensive source of protein, peanut butter can be a healthy addition to baked goods or Asian-style sauces on meats and noodles. It also pairs well in the classic sliced apple and dip combo.
Canola Oil – This kitchen workhorse is one of the healthiest cooking oils available and ideal for almost any kind of recipe. It contains the least saturated fat and most plant-based omega-3 fat of all common cooking oils.
Honey or Brown Sugar – Sweetener isn’t just for baked goods. Use a touch to help caramelize foods or bring out the natural sweetness in vegetables.
Low-Sodium Chicken or Vegetable Broth – Store-bought broth tends to contain higher amounts of salt, so look for low-sodium varieties. Boost flavor by using broth for homemade soup, whole grains or a braised dish.
Whole Wheat Flour – Flour is useful for thickening sauces or binding griddle cakes. Look for the white whole wheat kind, which has a lighter texture and still maintains the benefits of whole grain.
Canned Tomatoes – An essential building block for sauces, soups and stews, canned tomatoes are faster (and most times of the year tastier) to use than peeling, seeding and chopping your own. Again, select ones that are lower in sodium.
Published with permission from RISMedia.